With food waste costing the UK £17 billion annually, traditional solutions like composting and anaerobic digestion aren’t cutting it. Discover how insect farming—using Black Soldier Fly larvae—offers a faster, greener, and more profitable way to transform waste into valuable resources.
Insect Waste Management™ is turning heads as a smarter, greener solution to organic waste—but how does it really stack up against traditional methods?
From polytunnels to full-stack vertical systems, insect farms come in all shapes and sizes.
What can insects eat? From food waste to agricultural byproducts, selecting, processing, and formulating the right feedstock is crucial for optimising growth and bioconversion.
With exceptional efficiency, superior nutritional value, and a fraction of the environmental impact, Black Soldier Fly protein isn’t just an alternative—it’s a game-changer for the future of animal nutrition.
Insect farming transforms organic waste into valuable products like protein and fertilisers, addressing food security and sustainability challenges. This guide covers the basics, farming models, and best practices for success in this growing industry.
Insect waste management™ transforms organic waste into valuable by-products, promoting sustainable agriculture, reducing landfill dependency, and advancing the circular economy.
The FeedFlow project integrates AI-powered monitoring and Life Cycle Analysis (LCA) with Black Soldier Fly larvae (BSFL) feed to improve poultry welfare, optimise production efficiency, and promote sustainability in the poultry industry.
High-quality frass, a by-product of insect farming, offers a sustainable substitute for chemical fertilisers, enhancing soil and plant health without synthetic drawbacks.
